Our Menu
4 COURSE THANKSGIVING DINNER. SERVES 6-8 PEOPLE $225 for the meal $95 Turkey only, 8lbs. Order Pick-Up Wednesday, November 27th 11am-8pm Balance Due By Friday, November 22nd Email Orders To info@uniononthehill.com or call 816.298.6047
Starters
Pick One
Dill Caper Deviled Eggs
12 pieces. choice of celery or smoked bacon
DIP DUO
whipped honey goat cheese with fig tapenade & hummus with roasted pepita
CHARCUTERIE BOARD
$15.00
selection of cured meats, cheeses & accoutrements
SOUP OR SALAD
Pick One
POACHED PEAR SALAD
pecans, blue cheese, kale, cranberry vinaigrette
HOUSE LEAF SALAD
romaine, Swiss chard, kale, roasted peppers, golden beets, dates, goat cheese, toasted almonds, sunflower vinaigrette
CREAMY BUTTERNUT SQUASH SOUP
2 quarts.
MAIN COURSE
Choose your turkey and dressing
CRISPY TENDER FRIED BUTTERBALL TURKEY
breast & leg, 8lbs.
OVEN-ROASTED BUTTERBALL TURKEY
breast & leg, 8lbs
SAUSAGE GRAVY
ORANGE CRANBERRY SAUCE
SIDES
Choice of two. 2 quarts
CHEESY MASHED POTATO & PARSNIP GRATIN
APPLE, LEEK & SAGE STUFFING
ROASTED SWEET POTATO HASH
ROASTED HEIRLOOM CARROTS
GREEN BEANS ALMONDINE
BREAD
Pick One
JALAPEÑO CORN BREAD
CHEDDAR BUTTER BISCUITS
8 Biscuits
DESSERT
Pick One: Whole Pie
TIRAMISU CAKE
PECAN PIE
PUMPKIN CHEESECAKE
Served Saturday 10am-3pm and Sunday 9am-3pm. *These items may be served raw or undercooked. Consuming raw or under cooked meats, poultry, or eggs may increase your risk of food borne illness. We create recipes from scratch & use a variety of ingredients including nuts, nut-based oils, & fresh produce in our menu. Please let us know if you are allergic to any foods.
First Bites
Granola Parfait
$9.00
Fresh berries, granola, honey-Greek yogurt, and brûlée finish.
Bread Basket
$16.00
Cheddar & parmesan biscuits, assorted breads, house-made jam, and whipped butter.
Smothered Biscuit
$8.00
One jumbo cheddar parmesan biscuit, house sage sausage gravy, bacon crumble, parmesan, and parsley.
Fruit Bowl
$8.00
Hot Mama Shrimp*
$19.00
Creole butter, white wine, spicy sambal, and hot mama seasoning.
Deviled Eggs*
$12.00/6 Eggs
Choice of: Celery, Smoked Bacon, Cured Smoked Salmon, or Sriracha
Brunch Bowls
Shrimp, Grits & Eggs
$25.00
Three sautéed shrimp, andouille sausage, creamy grits, eggs over easy, and red eye gravy.
Corned Beef Hash
$19.00
Two eggs, fried potatoes, brussel sprouts, smoked tomato romesco, caramelized onions, hot sauce, and corn beef brisket.
Farmhouse Bowls
$19.00
Roasted potatoes, farm eggs, sausage, crispy pancetta, garlic, veggies, aged cheddar, and avocado.
Chilaquiles
$19.00
Two eggs, corn tortillas, chorizo, black beans, salsa verde, salsa rojo, manchego, avocado, and crème fraÎche.
Not - So - Hands
Served with morning potatoes.
Lobster Roll
$29.00
Herb butter, dijonnaise, butter lettuce, micro celery, and toasted brioche roll.
Crab Cake Benny
$28.00
Heirloom tomatoes, crab, Johnny cake, poached eggs, and hollandaise sauce.
Hot Mama Chicken Benny
$22.00
Buttermilk fried chicken, poached eggs, cheddar biscuit, and hollandaise sauce.
Salmon Toast
$19.00
Brioche, horseradish crema, smoked salmon, avocado, over-easy eggs, pickled veggies, arugula, and heirloom tomatoes.
House of Greens
Add Protein Salmon +$12.00 | Chicken +$6.00 | Hangar Steak +$10.00 | Grilled Shrimp +$12.00
The House Greens
$9.00/+
Small $9.00 | Large $14.00 • Romaine, spring mix, kale, roasted peppers, golden beets, dates, goat cheese, toasted almonds, and roasted pepita vinaigrette.
Chop Chop
$9.00/+
Small $9.00 | Large $14.00 • Mixed greens, arugula, carrots, broccoli, smoked edamame, radicchio, chickpeas, smoked gouda, pepperoncini, and cider oregano vinaigrette.
Caesar
$9.00/+
Small $9.00 | Large $14.00 • Baby romaine, shaved brussels sprouts, hearts of palm, parmesan, crispy, asiago, cornbread croutons, anchovy, creamy Caesar dressing.
Beets & Goat Cheese
$16.00
golden and red marinated beets, heirloom cherry tomato, arugula, blood orange vinaigrette, toasted almond
Union Plates
Quiche of The Day
$16.00
Arugula salad.
S & P Breakfast
$16.00
Two eggs, Bacon or Sausage, morning potatoes, and Multi-Grain or Ciabatta Toast • Substitutions: Toasted Bagel +$1.00 | Two Mini Waffle +$3.00 | Cheddar Biscuit +$4.00
Short Rib Omelet
$21.00
braised beef short rib, caramelized onion, pepper, mushroom, gruyere cheese, breakfast potatoes
Chicken & Waffle 3 Ways
$19.00
Three mini waffles, spicy maple syrup, and whipped butter • HB Wing | Hot Mama Chicken Tender | Fresh Berries & Mascarpone Whip
Filet Meatloaf*
$26.00
Heirloom carrots, English peas, wild mushroom veal sauce, and good ol’ mashies.
Caveman Crispy Chicken
$24.00
Cage-free organic, garlic herb rub, grilled corn, afritada sauce, and good ol’ mashies.
Artichoke Carbonara*
$18.00
Bucatini, English peas, hearts of palm, parmigiano reggiano, crispy pancetta, black pepper, and fried egg.
Savory Fried Rice*
$22.00
Choice of: Braised Short Rib or Grilled Chicken • Veggies, garlic ginger soy sauce, sesame, fried egg, sambal, and scallions.
Snow Crab Omelet
$26.00
heirloom cherry tomato, bell pepper, asparagus, kale, gruyere, breakfast potatoes, choice of toast
Veggie Omelet
$18.00
mushrooms, onion, bell pepper, gruyere, breakfast potatoes, choice of toast
Monte Cristo
ham, goat cheese, morning potatoes, grape jelly
Steak & Eggs
$29.00
hanger steak, chimichurri, morning potatoes, choice of toast
Kiddos
S&P
$11.00
Scrambled egg, toast, and choice of Bacon or Sausage.
Mini Waffles
$11.00
Fruit, mascarpone whip, and choice of Bacon or Sausage.
Brunch Cocktails
Classic Mimosa
$9.00
Prosecco, and choice of juice: Grapefruit | Orange | Cranberry | Pineapple
Mimosas for The Table
$36.00
Bottle of prosecco, and choice of 3 juices: Fresh Squeezed Grapefruit l Fresh Squeezed Orange l Cranberry l Pineapple
Bloody Mary
$9.00
Red kingdom vodka, and house mix.
Bloody Maria
$9.00
Cimmaron tequila, house mix, and Tajin Rim.
Peach Bellini
$9.00
Peach nectar, and brut prosecco.
Red Sangria
$9.00
Twisted Cider
$12.00
Brut cava, Louisburg apple, cider, crown royal apple.
Liquid Brunch
Liquid Brunch
$25.00
Choice of: Bacon Fat Rieger Vodka or Cucumber Infused Gin | House mix, chicken wing, shrimp cocktail, meat & cheese skewer, and Tajin Rim.
Juice
Juice
$3.00
Fresh Squeezed Juice OJ or Grapefruit.
Cranberry
$2.00
Coffee with A Twist
Bombón
$12.00
Layers of espresso, sweetened condensed milk, Licor 43, and whipped cream.
Irish Coffee
$10.00
Jameson, Five Farms Irish Cream, roasteries coffee, and mascarpone whip.
White Russian
$10.00
Rieger vodka, kahlua, cream, and roasterie coffee.
Union Spiked Coffee
$10.00
Licor 43, cream, and orange zest | Substitute Espresso +$2.00
Wake up Call
Flavored Syrups: Vanilla | Caramel | Sugar-Free Hazelnut & Vanilla
Coffee
$3.50
Americano
$5.50
Latte
$5.50
Cappuccino
$5.50
Double Espresso
$6.00/2 oz.
Served in the bar 3-6pm Tuesday-Friday. Tables are not reserved during happy hour.
Bites
Happy Belly Wings
$12.00/3 Wings
Mama seasoning dry rub, veggies, and spicy garlic aioli.
Deviled Eggs
$6.00/4 Eggs
Choice of: Celery, Smoked Bacon, Cured Smoked Salmon, or Olive Oil & Chives
Dip Duo
$8.00
Hummus, whipped goat cheese & honey, fig tapenade, roasted pepitas, veggies, grilled naan, crackers, and olive oil.
Pork Belly Bites
$8.00
Panko breading, pork confit, smoked gouda, red & verde sauce, and spicy BBQ sauce.
Union Meatballs
$6.00
Flatbreads
The Pig
$10.00
Spicy pepperoni, prosciutto, Italian sausage, arugula, and goat cheese.
Margherita
$10.00
Mozzarella, roasted heirloom tomato, fresh basil, olive oil, red sauce, and olive oil drizzle.
The Brussels
$10.00
Brussels sprouts, aged cheddar, caramelized onion, jalapeño, roasted garlic cream, and smoked bacon.
Sip On
House Spirits
$6.00
House Wine
$6.00
Red Sangria
$6.00
Domestic Beer
$3.00
Craft Beer
$5.00
HB Punch
$6.00
Jim Beam Green Apple | Tropical Punch Vodka | Apple Juice | Arizona Green Tea | Lemon | Tiki Bitters
Hawthorn Blossom
$8.00
vanilla vodka, aperol, ginger beer, orgeat, orange, lime
Muskets & Lavender
$8.00
Butterfly Pea Flower & Lavender Infused Reiger Gin | Aperol | Lemon | Blueberry Syrup | Cava
*These items may be served raw or undercooked. Consuming raw or under cooked meats, poultry, or eggs may increase your risk of food borne illness. We create recipes from scratch & use a variety of ingredients including nuts, nut-based oils, & fresh produce in our menu.
First Bites
Deviled Eggs*
$12.00/6 Eggs
Choice of: Celery, Smoked Bacon, Cured Smoked Salmon, or Sriracha.
Happy Belly Wings
$14.00
Mama seasoning dry rub, veggies, and spicy garlic aioli.
Dip Duo
$12.00
Hummus, whipped goat cheese & honey, fig tapenade, roasted pepitas, veggies, grilled naan, crackers, and olive oil.
Oysters of the Day*
$3.50/Each
Chile sauce, shallot mignonette.
Hot Mama Shrimp*
$18.00
Creole butter, white wine, spicy sambal, and hot mama seasoning.
Pork Belly Bites
$12.00
Panko breading, pork confit, smoked gouda, red & verde sauce, and spicy BBQ sauce.
Charcuterie Board*
$16.00
Assorted meats & cheeses, seasonal accouterments.
Artichoke Tempura
$12.00
Arugula, parmesan, truffle horseradish aioli.
Union Meatballs
$10.00
Ground beef, Italian sausage, san marzano, mozzarella, ciabatta toast.
Lobster Bisque
$18.00
Creme fraiche, tarragon oil, chives
House of Greens
Add Protein: Salmon +$12.00 | Chicken +$6.00 | Hangar Steak +$10.00 | Grilled Shrimp +$12.00
Caesar
$8.00/+
Small $8.00 | Large $12.00 • Baby romaine, shaved Brussels sprouts, hearts of palm, parmesan, crispy asiago, corn bread croutons, anchovy, and creamy Caesar dressing.
The House Greens
$8.00/+
Small $8.00 | Large $12.00 • Romaine, spring mix, kale, roasted peppers, golden beets, dates, goat cheese, toasted almonds, and roasted pepita vinaigrette.
Chop Chop
$8.00/+
Small $8.00 | Large $12.00 • Mixed greens, arugula, carrots, broccoli, smoked edamame, radicchio, chickpeas, smoked gouda, pepperoncini, and cider oregano vinaigrette.
Beets & Goat Cheese
$16.00
golden and red marinated beets, heirloom cherry tomato, arugula, blood orange vinaigrette, toasted almond
Soups
Chef Soup of The Day
$8.00/Bowl
Soup & Salad Combo
Soup of The Day & Choice of Any Salad
$16.00
For the Hands
All served with fries Gluten Free Bun $2
Salmon Toast
$19.00
Brioche, horseradish crema, smoked salmon, avocado, over easy eggs, pickled veggies, arugula, heirloom tomatoes.
The Union Burger*
$20.00
8oz American kobe, crispy pork belly, white cheddar, boston lettuce, tomato, pickle,caramelized onions, garlic aioli, brioche bun, truffle parmesan fries.
Hot Mama Chicken
$16.00
Grilled or Buttermilk Fried | Smoked gouda, lettuce, pickle, creole butter, spicy garlic aioli, and griddled potato bun.
Chicken Salad
$16.00
Cranberries, arugula, garlic aioli, pecan, and griddled multi-grain.
Lobster Roll
$29.00
Herb butter, dijonnaise, butter lettuce, micro celery, and toasted brioche roll.
Crab Cake Melt
$21.00
jumbo lump crab cake, cheddar cheese, heirloom tomato, creole remoulade, arugula, griddled hoagie.
Turkey Bacon Melt
$17.00
smoked gouda, white cheddar, tomato, arugula, garlic pesto aioli, ciabatta
BBQ Burnt End Sammie
$18.00
fried onions, smoked gouda, pickle, griddled hoagie
Prime Rib Sandwich
$26.00
horseradish garlic aioli, crispy onions, au jus, gruyere
Union Plates
Tacos Tacos Tacos
$14.00/3 Tacos
Soft corn tortillas, roasted tomato salsa, black beans, and roasted corn • Choice of Taco: Braised Short Rib (Onion & Cilantro) | Roasted Pork ( Red Onion & Cilantro) | Shredded Chicken (Lettuce, Cheddar & Jack Cheese, and Pico).
Chicken Tender
$16.00/2 Tenders
Jumbo hand-breaded tenders, kale slaw, honey mustard, ranch, and fries.
Filet Meatloaf*
$26.00
Heirloom carrots, English peas, good ol’ mashed, tomato jam, and wild mushroom veal sauce.
Marinated Veggies & Couscous
$15.00
Zucchini, cucumber, roasted cauliflower, golden beets, heirloom carrots, asparagus, green goddess dressing.
Late Riser
S & P Breakfast
$16.00
(2) eggs, bacon or sausage, morning potatoes, Multi-Grain or Ciabatta Toast.
Veggie Omelet
$18.00
mushroom, onion, bell pepper, shaved brussels sprouts, gruyere, breakfast Potatoes, Ciabatta or Multigrain Toast.
Chicken & Waffle 3 Ways
$18.00
(3) mini waffles, spicy maple syrup, whipped butter • HB Wing | Hot Mama Chicken Tender | Fresh Berries & Mascarpone Whip.
Monte Cristo
$17.00
ham, goat cheese, grape jam, morning potatoes.
Braised Short Rib Omelet
$21.00
braised beef short rib, caramelized onion, pepper, mushroom, gruyere cheese, breakfast potatoes, choice of toast.
Shrimp & Grits
$22.00
Three sautéed shrimp, andouille sausage, creamy grits, eggs over easy, and red eye gravy.
WEEKDAY LUNCH SPECIALS
Dine in only, no substitutions.
Tuesday Special
$13.99
BBQ Burnt End Sammy, fried onions, smoked gouda, pickle, griddled hoagie
Wednesday Special
$13.99
Union Burger, 7oz ground chuck, garlic aioli, lettuce, tomato, roasted jalapeno, caramelized onion, crinkle fries
Thursday Special
$13.99
Cobb Salad, turkey, chopped bacon, heirloom tomato, avocado, egg, gorgonzola blue cheese crumbles, buttermilk dressing.
Fried Fish Friday
$13.99
citrus tartar, house made chips
*These items may be served raw or undercooked. Consuming raw or under cooked meats, poultry, or eggs may increase your risk of food borne illness. We create recipes from scratch & use a variety of ingredients including nuts, nut-based oils, & fresh produce in our menu. Please let us know if you are allergic to any foods.
First Bites
Gluten Fee Flatbread $3
Deviled Eggs*
$12.00/6 Eggs
Choice of: Celery, Smoked Bacon, Cured Smoked Salmon, or Sriracha.
Happy Belly Wings
$14.00
Mama seasoning dry rub, veggies, and spicy garlic aioli.
Dip Duo
$12.00
Hummus, whipped goat cheese & honey, fig tapenade, roasted pepitas, veggies, grilled naan, crackers, and olive oil.
Oysters*
$3.50/Each
Ask about today’s feature, chile sauce, and shallot mignonette.
Hot Mama Shrimp*
$18.00
Creole butter, white wine, spicy sambal, and hot mama seasoning.
Pork Belly Bites
$12.00
Panko breading, pork confit, smoked gouda, red & verde sauce, and spicy BBQ sauce.
Artichoke Tempura
$12.00
Arugula, parmesan, truffle horseradish aioli.
Union Meatballs
$9.00
Ground beef, Italian sausage, san marzano, mozzarella, ciabatta toast.
Oyster Rockefeller
$24.00/6
oyster of the day, spinach, applewood bacon, parmesan cheese
Prince Edward Island Mussels
$18.00
fennel, onions, wine garlic broth,
creole butter, garlic toast
Jumbo Lump Crab Cake,
$21.00
creole remoulade, arugula salad
Onion Dip
$12.00
greek yogurt, fried shallot, house chips
Soups
Chef Soup of The Day
$8.00/Bowl
House of Greens
Add Protein: Salmon +$12.00 | Chicken +$6.00 | Hangar Steak +$10.00 | Grilled Shrimp +$12.00
Caesar
$9.00/+
Small $8.00 | Large $12.00 • Baby romaine, shaved brussels sprouts, hearts of palm, parmesan, crispy asiago, cornbread croutons, anchovy, and creamy Caesar dressing.
The House Greens
$9.00/+
Small $8.00 | Large $12.00 • Romaine, spring mix, kale, roasted peppers, golden beets, dates, goat cheese, toasted almonds, and roasted pepita vinaigrette.
Chop Chop
$9.00/+
Small $8.00 | Large $12.00 • Mixed greens, arugula, carrots, broccoli, smoked edamame, radicchio, chickpeas, smoked gouda, pepperoncini, and cider oregano vinaigrette.
Beets & Whipped Goat Cheese,
$16.00
golden and red marinated beets, heirloom cherry tomato, arugula, blood orange vinaigrette, toasted almond
For the Hands
All served with fries. Gluten Free buns/bread $2
The Union Burger*
$24.00
8oz american kobe, crispy pork belly, white cheddar, boston lettuce, tomato, pickle,caramelized onions, garlic aioli, brioche bun, truffle parmesan fries.
Lobster Roll
$29.00
Herb butter, dijonnaise, butter lettuce, micro celery, and toasted brioche roll.
Prime Rib Sandwich
$25.00
au jus, horseradish garlic aioli, gruyere, fries
Union Plates
Seared Salmon*
$25.00
Fennel, grilled asparagus, quinoa couscous, and lemon butter.
Hanger Steak*
$28.00
Rosemary steak butter, bacon jam, truffle parmesan fries, and garlic aioli.
G’s Scallops*
$38.00
Seafood risotto, shaved leeks, mushroom, roasted tomato, butter sauce, arugula.
Filet Meatloaf*
$26.00
Heirloom carrots, English peas, wild mushroom
veal sauce, and good ol’ mashies.
Marinated Veggies & Couscous
$18.00
Zucchini, cucumber, roasted cauliflower, golden beets, heirloom carrots, asparagus, green goddess dressing.
Seafood Lover
$45.00
Seared salmon, jumbo shrimp, scallop, seafood risotto, broccolini.
Savory Fried Rice*
$22.00
Choice of: Snow Crab, Jumbo Shrimp, Braised Short Rib or Grilled Chicken | Veggies, garlic ginger soy sauce, sesame, fried egg, sambal, and scallions.
Caveman Crispy Chicken
$22.00
Cage-free organic, garlic herb rub, grilled corn, afritada sauce, and good ol’ mashies.
6oz Filet
$38.00
wild mushroom demi-glace, fondant potato, asparagus
Cajun Seafood Bucatini
$32.00
jumbo scallop, shrimp, mushroom, asparagus, heirloom cherry tomato, chardonnay cream sauce,
creole butter
14oz Espresso Rub Ribeye
$45.00
whiskey demi, sweet potato hash
Shrimp & Chips
$26.00
cocktail sauce, creole remoulade, house made potato chips
Lobster Mac
$30.00
creole butter, bread crumbs, griddled ciabatta
Buttermilk Fried Chicken
$26.00
half chicken, collard greens, mashed potatoes
Sides
Grilled Asparagus
$8.00
Herb butter, parmesan.
Seasonal Vegetable
$8.00
Spaghetti Squash
$8.00
Sautéed kale, roasted tomatoes, herb butter, and parmesan.
Famous Brussels Sprouts
$8.00
Crispy, malt vinegar, bacon, and parmesan.
HB Mac & Cheese
$15.00
Five cheese sauces, tender burnt ends, beef, smoked BBQ, parmesan cheese, and crispy pork rinds.
Heirloom Carrots
$8.00
Roasted and herb butter.
House Fries
$8.00
House-made ketchup and garlic aioli.
Sweet Potato Hash
$8.00
gold yukon, bell pepper, onion
Flatbreads
The Pig
$16.00
Spicy pepperoni, prosciutto, Italian sausage, arugula, and goat cheese.
Margherita
$15.00
Mozzarella, roasted heirloom tomato, fresh basil, olive oil, red sauce, and olive oil drizzle.
The Brussels
$14.00
Brussels sprouts, aged cheddar, caramelized onion, jalapeño, roasted garlic cream, and smoked bacon.
Di Mare
$19.00
Blackened shrimp, crispy prosciutto, garlic cream sauce, caramelized onion, sun dried tomato, mozzarella, sweet bell pepper, parsley.
Only available Tuesday-Thursday | 3 - course | $45.00 per person
First Bites
Choice of one.
Soup of The Day
Hot Mama Shrimp
Creole butter, white wine, spicy sambal, hot mama seasoning.
Ceasar Salad
Baby romaine, shaved brussels sprouts, hearts of palm, parmesan, crispy asiago, corn bread croutons, anchovy, creamy Caesar dressing.
Meat & Cheese Board
Seasonal cheese, cured Italian meats & accoutrements.
Dip Duo
Hummus, whipped goat cheese & honey, fig tapenade, roasted pepitas, veggies, grilled naan, crackers.
Deviled Eggs
(3) celery, smoked bacon, cured smoked salmon, sriracha.
Oysters of The Day (3)
Pork Belly Bites
panko breading, pork confit, smoked gouda, red & verde sauces, smoked bbq sauce
Artichoke Tempura
arugula, parmesan, truffle horseradish aioli
Union Plates
Choice of one.
6oz Filet
Whipped potatoes, asparagus, mushroom demi, herb butter.
Seafood Lovers
Seared salmon, jumbo shrimp, scallop, seafood risotto, broccolini.
Vegan Risotto
roasted vegetable, sage butter, white wine, truffle, parmesan cheese * vegan butter and cheese
Caveman Crispy Chicken
Cage-free organic, garlic herb rub, grilled corn, afritada sauce, good ol’ mashies.
Filet Meatloaf
Heirloom carrots, English peas, good ol’ mashed, tomato jam, wild mushroom veal sauce.
White Truffle Lobster Bucatini
roasted heirloom tomato, arugula, celery, seafood crema, fennel
14oz Berkshire Porkchop
sage herb butter, red & yellow beet puree, fondant potato, broccolini
Sweet Treat
Choice of;
Flourless Chocolate Tort
strawberry coolie, mascarpone whip, fudge
Limoncello Cheesecake
Creme Brulee
Thursday Night Small Plates In the bar 4-9pm
Small Plates
Oyster Rockefeller
$12.00
Creamed spinach, smoked bacon, garlic onion, oven baked.
Smoked Salmon Carpaccio
$12.00
Fried capers, horseradish aioli, golden beets.
The Jorge Taco
$12.00
Crispy pork belly, blacken shrimp, spicy aioli, napa cabbage, avocado salsa.
Filet Kabobs
$14.00
Grilled skewer, chimichurri, cucumber salad, horseradish aioli.
Wagyu Slider
$10.00
Aged cheddar cheese, caramelized onions, garlic aioli, bacon jam, brioche bun.
Lamb Lollipop
$12.00
Flame grilled, chimichurri, mint oregano glaze, cucumber salad.
Truffle Gnocchi
$9.00
Brown butter, local mushroom, fennel, microgreens.
Vegan Empanada
$8.00
Black beans salsa.
Arancini
$8.00
Basil pesto, fontina, smoke marzano tomato coulis, micro arugula.
French Onion Dip
$8.00
Greek yogurt, house made potato chips, crispy shallot, chives, evo.
Drink Features
House Red Sangria
$9.00/Glass
$35.00/Bottle
Specialty Margarita Sangria
$10.00/Glass
$45.00/Bottle
Cimmaron blanco, sauvignon blanc, lime, white grape, triple sec.
Dessert menu
Seasonal selections. Outside desserts are charged a fee of $15
Tiramisu Cake
Moist chocolate cake, layer whipped vanilla mascarpone and espresso whipped mascarpone
Limoncello Cheesecake
Shortbread crust, light cream filling, tart lemon custard
Creme Brulee
Madagascar vanilla custard, caramelized sugar