Press

George Atsangbe has been corporate chef at some of the better known names in the local restaurant world including Houlihan's and Bread and Butter Concepts for 40 years.

Right before the holidays, the chef George Atsangbe quietly opened his first restaurant, Union on the Hill, after consulting and managing food and beverage programs for several successful restaurant groups in town, including Bread & Butter Concepts and KC Hopps. He also owns and operates the Happy Belly food truck.

George Atsangbe has spent nearly four decades working at several restaurant companies. Now he's going out on his own with an eatery serving "all-American cuisine and 50% seafood."

Gather at George Atsangbe's newish spot for shrimp and grits, corned beef hash, or salmon toast, and a drink menu with the trifecta�bellinis, Bloodys, and mimosas.