Chef Brings 40-Years of Restaurant Seasoning to Union On The Hill

City Scene KC

George Atsangbe has been corporate chef at some of the better known names in the local restaurant world including Houlihan's and Bread and Butter Concepts for 40 years.

The photo of chef George Atsangbe
— Kevin Collison

In Your Cocktail: Union on the Hill

In Kansas City

Right before the holidays, the chef George Atsangbe quietly opened his first restaurant, Union on the Hill, after consulting and managing food and beverage programs for several successful restaurant groups in town, including Bread & Butter Concepts and KC Hopps. He also owns and operates the Happy Belly food truck.

The Elizabeth Porter cocktail
— Jenny Vergara

This new Kansas City restaurant will serve 'Hot Mama' chicken, lobster rolls, more

The Kansas City Star

George Atsangbe has spent nearly four decades working at several restaurant companies. Now he's going out on his own with an eatery serving "all-American cuisine and 50% seafood."

The photo of chef George Atsangbe
— Joyce Smith

15 of Kansas City's Best Brunches

In Kansas City

Gather at George Atsangbe's newish spot for shrimp and grits, corned beef hash, or salmon toast, and a drink menu with the trifecta�bellinis, Bloodys, and mimosas.

food specialty
— Jenny Vergara